A rise in artisanal tortilla and masa making is taking place in America, with restaurants and companies using single-origin heirloom corn to create flavor-filled tortillas and drawing back to the traditional processes used by Mesoamerican societies. This trend is set against the backdrop of the proliferation of tasteless, easy-to-make tortillas in the American food market, with consumer demand for tortillas valued at $6.7 billion in 2023.
Criminals Leveraging AI Tools to Rewrite and Obfuscate Malware, Evading Detection
Large language models (LLMs) are being used to generate sophisticated variants of malicious JavaScript, bypassing detection systems, says a Palo Alto Networks report. Despite struggling
