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Leveraging Dendrobium officinale for optimal gut health and disease prevention

Researchers reviewed data on Dendrobium officinale polysaccharides (DOPs), prevalent in a traditional Chinese food ingredient. DOPs help with metabolic issues like obesity and diabetes, can increase intestinal function and decrease inflammation. They also affect gut microbiota, reducing harmful bacteria and increasing beneficial ones. Despite these health benefits, more research is needed on DOPs’ effect on probiotics, cancer processes, and immune activity.

Source: www.news-medical.net –

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