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Bison Pastrami, Anyone? Preschool Assistant Makes Sure Kids Get to Know Indigenous Foods

MINNEAPOLIS — Bison pastrami is not typical school lunch fare, but it’s a crowd favorite at a preschool in Minneapolis.

Fawn Youngbear-Tibbetts — the seemingly always on-the-go coordinator of Indigenous foods at the Wicoie Nandagikendan Early Childhood Urban Immersion…

Source: khn.orgRead more

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