A rise in artisanal tortilla and masa making is taking place in America, with restaurants and companies using single-origin heirloom corn to create flavor-filled tortillas and drawing back to the traditional processes used by Mesoamerican societies. This trend is set against the backdrop of the proliferation of tasteless, easy-to-make tortillas in the American food market, with consumer demand for tortillas valued at $6.7 billion in 2023.
Clop Ransomware is Now Blackmailing 66 Cleo Data-Theft Victims, Reports DataBreaches.Net
Right, let’s sit down for a chat about the state of play in cybersecurity. You know that old saying about ‘an Englishman’s home is his
