Edible flowers are growing in popularity due to their beneficial bioactive compounds, including vitamins C and E, and rich mineral content. They offer health benefits such as anticancer, anti-obesity, and antioxidant properties. However, some can contain toxins, making them unsuitable for consumption. The flowers also contribute to environmental sustainability through phytoremediation, a process that helps remove contaminants from the environment. Issues remain regarding their post-harvest treatment and shelf-life.
Proton is launching its own ‘private alternative’ to Google Workspace and Microsoft 365
The launch of Proton Workspace comes amid rising tensions over data sovereignty and privacy
