Drinking 100% orange juice can suppress food intake (FI) and protect against obesity, according to a study published in Nutrients journal. In comparison to a sucrose-sweetened beverage, orange juice resulted in higher caloric compensation, lower total energy intake, and lowered blood glucose levels. The study supports the need to evaluate the effects of different sugar-containing beverages on health.
How Team-Based and Virtual Nursing Models Are Redefining Care Delivery
Care delivery doesn’t have to be binary — in-person or virtual, old model or new. It can be adaptive, team-based, and deeply human. The post
