Drinking 100% orange juice can suppress food intake (FI) and protect against obesity, according to a study published in Nutrients journal. In comparison to a sucrose-sweetened beverage, orange juice resulted in higher caloric compensation, lower total energy intake, and lowered blood glucose levels. The study supports the need to evaluate the effects of different sugar-containing beverages on health.
The True Cost of Focusing on Cost Instead of Cost-Effectiveness
When payors consider only the cost of the medication and not the cost and risk to the patient, doctor, and healthcare system, the irony is
